Wild Cordyceps from Nepal

Natural Cordyceps grows at an altitude of 4,000 to 5,000 meters in the Himalayas. Natural Cordyceps is found in India, Nepal, Bhutan, and Tibet, with the largest production coming from Nepal, which accounts for 70% of the Himalayas’ total yield. The best Cordyceps comes from the central region of the Himalayas, meaning the finest Cordyceps is from Tibet and Nepal. At the ends of the Himalayas (India and Bhutan), Cordyceps is more porous and of lower quality. Located in the central part of the Himalayas, Nepalese Cordyceps absorbs the sacred and mystical air of the magnificent Himalayas, and is considered the best Cordyceps available today.

Nepal Cordyceps Type B: 33 pieces/10 grams	Nepal Cordyceps Infused with Honey

[metaslider id=”7694″]