Saffron, also known as "crocus sativus" or "saffron," is grown in Iran, Spain, India, Tibet, Greece, and other regions, with Iran being the largest producer. Iran is considered the land of saffron and is the world’s largest exporter of this

Reishi mushrooms have been studied extensively by ancient Eastern herbal medicine, particularly Traditional Chinese Medicine (TCM) and Kampo medicine in Japan, which have developed various products using this powerful mushroom. Reishi mushrooms are believed to have the ability to extend

Goji berries are known in two types: Black Goji Berries and Red Goji Berries.Black Goji Berries grow wild in Tibet and Nepal. Compared to Red Goji Berries, Black Goji Berries are rarer and more precious. People living in the Himalayas